The Blount Family has been in the food business since 1880. Our product line includes refrigerated and frozen gourmet soups, sauces, side dishes and entrées for food service and retail. Blount's gourmet soups and specialty foods are made with the finest and freshest ingredients, handcrafted by our dedicated team through unparalleled customer collaboration. Our seafood background establishes us as the largest producer of Clam Chowder in New England and the largest manufacturer of Lobster Bisque in the country.
We also make a large variety of Beef, Chicken and Organic soups. For a more in depth view on Blount Fine Foods, visit Sea to Soup, a book which tells our company history.